Cooking recipes with Star anise

People use star anise seed in alcohol to massage skin, star anise leaves use snake bite, star anise is also a spice for delicious and attractive dishes. Here are some dishes with star anise, you refer to it!

1. Squid steamed with star anise and wine

 

Prepare materials:
– Fresh squid: 250g
– Aromatic alcohol: 60ml
– Star anise: 3 flowers
– Scallions: 30g
– Spinach: 50g
– Fresh ginger: 5g
– Horn peppers: 5g
– Salt, pepper.
Steps to follow:
– First, you wash the squid, remove the intestines, cut into bite-sized pieces, remove dragon scales.
– Scallions, cut into pieces, then wash spinach, pick up the leaves. Ginger peeled, finely chopped. Cut the horns thinly.
Then, put vegetables away on the plate, put squid, ginger, chili, scallions, star anise on top. Season with salt, pepper, wine and steam for 8 minutes. Remove steamed squid. Serve hot with delicious fries.

2. Braised beef with ginger and star anise

– Beef rib meat: 0.5 kg
– Carrots: 1 tuber
– Star anise, cinnamon chi a bar, cardamom
– Fresh ginger, chili; pepper
– Cooking oil, delicious fish sauce, water, wedge seeds
Steps to follow:
– Wash thoroughly drained meat, cut into 3 cm long pieces, marinated with 1 tablespoon of cooking oil, 1 tablespoon of fish sauce, 2 tablespoons of water, leave for about 10 minutes to infuse.
– Sliced ​​carrots equal to steaks, trimmed flowers to present them beautifully.
– Star anise, cardamom, pepper put in hot pan for fragrant. Put the oil in a pan to heat then sauté the meat.
– Then, put cinnamon sticks, crushed ginger, star anise, cardamom into the bottom of the pot, then pour the stir-fried meat in, add the water to boil the meat, turn down the heat to simmer for about 10 minutes. Add carrots, add seasoning seeds, boil for 5 minutes.

3. Grilled star anise meat

Material:
– Beef: 300g
– Star anise: 3 pcs
– Soy sauce: 1 spoon
– Honey: 1 spoon
– Seasoning: 1 spoon
– Pepper
Making:
– Sliced ​​beef to taste. Aromatic roasted star anise, crushed.
– Marinate meat with star anise, soy sauce, honey, seasoning, monosodium glutamate, pepper, cooking oil and coconut milk. Marinate for 20 minutes to infuse the meat.
– Skewer the beef into the stick and bake gold face. Drizzle onion fat on top, serve hot with raw vegetables.

4. Braised chicken with star anise

Prepare materials
– 2 chicken drumsticks (about 500g chicken)
– 1/2 tsp peppercorns (unroasted pepper should be used)
– 1 spoon of cooking oil
– 1 piece of ginger, finely chopped
– A few cloves of garlic, minced
– 40ml of rice wine
– 1/2 tablespoon honey
– 20-25ml soy sauce
– 1 star anise
Steps to follow:
– Wash chicken, chop small pieces to taste.
– Roast pepper about 2-3 minutes until fragrant pepper arises. Use a knife or pestle to beat. Add oil to the saucepan, non-fragrant ginger and garlic until golden yellow, add chicken, stir well, cook for about 3 minutes.
– Add pepper, honey, wine, soy sauce to star anise in the saucepan, let them simmer for about 20 minutes, or until the chicken is tender.

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