How to use star anise in cooking ?

The dishes cooked with star anise below use the star anise seasoning for processing. They are meat marinated in star anise, meat stock star anise, grilled meat star anise. Each dish has its own unique flavor, bringing a different taste but extremely delicious.

Braised beef with star anise and lemongrass


A flank of beef, star anise, Cinnamon stick, Five flavors, Garlic, Tomato sauce, Lemongrass, Carrot

Steps to be followed:

The first is to cut the beef into square pieces. Marinate beef with minced garlic, salt, and five flavors for 15-30 minutes.
Add oil to the pot, add minced garlic, lemongrass, star anise, and cinnamon stick to the pot until it smells. Add tomato sauce, then stir-fry the beef.
Next step, fill the tender beef stew for 1 hour and a half to 2 hours. Put the carrots in the stew until soft. Season with beef seasoning and salt to taste. Add powdered water and stir to match.
Eating with hot bread is all delicious.

Delicious grilled beef with star anise flowers

To make grilled beef star anise, we need to prepare the ingredients and perform as follows:


– 300 grams of beef fillet
– 3 star anise flowers
– 1 tablespoon soy sauce
– 1 tablespoon honey, ½ teaspoon seasoning seeds,
-Teaspoon monosodium glutamate,
-Teaspoon pepper
-1 tablespoon cooking oil
-1 tablespoon coconut milk
– Onion fat

Making :

Thinly sliced ​​beef to taste
Fragrant roasted star anise flowers, fine pounding
Marinate meat with star anise, soy sauce, honey, seasoning seeds, monosodium glutamate, pepper, cooking oil and coconut milk. Marinate for about 20 minutes until the meat is evenly absorbed.
Beef skewers on sticks and roast yellow
Sprinkle grease on top, use hot with raw vegetables.

How to make meat with star anise

Prepare materials:

– 500gr bacon
– 2 star anise flowers
– 1 cinnamon stick
– 1 tablespoon soy sauce
– 1 tablespoon black soy sauce or 1 teaspoon of meat warehouse color
– 1 slice ginger
– 2 sliced ​​scallions
– Some dried chili
– 1 tablespoon white wine or red wine
– 1 tablespoon sugar
– 1 tablespoon fish sauce
– 400ml of fresh coconut water
– 1 chopped purple onion to separate the sauteed with oil.


Pork washed and sliced ​​to taste.
Simmer over boiling water for 3 minutes. Then pour the meat into the basket.
Add the meat to the bowl with the spices above and mix well.
Place the pot/pan on the stove. Add 1 tablespoon of oil, wait for the oil to be hot, then add the onions and fry. Next, add the meat bowl to stir fry (4-5 minutes).
Finally, put the water on the lid on medium heat until the meat is dry, with a beautiful color, turn off the heat.
Put a little rice on a plate, one side for the star anise and some cilantro.
The meal will also be delicious with this one-dish rice dish.

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