Star anise in Chinese cuisine

star anise in chinese cuisine

Star anise in Chinese cuisine – The cuisine is always the typical factor that representing the culture of a country. The common daily dishes to the ambrosia also partly reflect the beauty of the people and the land. China is considered as a vast cradle of culinary culture. The more we study Chinese culinary culture, the more surprised we get about the abundance but still contains unique features of this culture. And let’s see how important of Star anise in Chinese cuisine.

 

Chinese culinary history

In general, Chinese cuisine has experienced ups and downs in each period. Nevertheless, it is undeniable that Chinese culinary culture still has outstanding characteristics. In addition to preserving and inheriting the old values, the Chinese also know the way to combine and create novelties in culinary culture. Therefore, the more we study Chinese culinary culture, the more we admire the immense creativity of the Chinese people.

 

Chinese cuisine seasoning

If you have a passion for cuisine, surely you cannot ignore Chinese cuisine. It is not difficult to realize that the special, attractive factor in Chinese food is spice. Chinese dishes are characterized by a spicy and rich taste. 9 spices that cannot be missed in Chinese dishes include dried chili, pepper, star anise, garlic, soy sauce, black vinegar, soybean red chili oil, ginger, scallions. As famous as India’s Masala, they are also an inevitable spice in the recipe of Chinese people.

five powder of star anise in chinese cuisine
five powder of star anise in chinese cuisine

Five-spice powder

Five flavors (called 五香粉 in Chinese) is a convenient spice used in Chinese or Vietnamese cuisine, especially commonly used in Cantonese cuisine (like Masala in Indian cuisine). It includes five basic culinary flavors: salty, sweet, sour, spicy, bitter.

 

The composition of the five flavors is not the same in each recipe. But the main ingredient always is star anise so that make star anise in Chinese be important.

Star anise is a type of spice that is used a lot in Chinese stews such as beef stew, stewed pork, or braised pork legs.

The recipe for the five flavors is based on the ancient Chinese philosophy of the balance of yin-yang in food.

 

Star anise in Chinese traditional hot pot dishes

Although the stewed, fried, and stir-fried dishes all reflect  Chinese cuisine, the hot pot dishes are more popular with people around the globe. There are no permanent broth recipes, therefore you can get creative and customize it to your own taste. For example, you can cook broths from pork bones with coconut milk, spicy sauce (to varying degrees), tomatoes, curry, and miso. You might also consider buying ready-made broth from a Chinese restaurant or pre-packaged ingredients at the grocery store.

The simplest way to cook broth is to boil water with the flesh or fish head and incorporate herbs (ginger, goji berries, red dates, whole dried red peppers, cinnamon, cumin), spices (white pepper, Sichuan peppercorn), and vegetables (scallions, garlic, cabbage, mushrooms) and one thing that is indispensable is the star anise. You should boil the ingredients, make sure they blend with the flavor of the ingredients, then drain out the broth.

 

The more deeply we study Chinese culinary culture, the more we see the worldview expanded by the vast and new knowledge horizon – like Star anise in Vietnam. If you have the opportunity, do not forget to enjoy all the traditional delicacies of this country, expand your experience and enjoy life.

 

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